FIRST DISHES

Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.