Traditional Indian soup made from mung dal, loved in various parts of the world. Lightly digestible and yet nutritious. Mung dal satisfies the body and is a valuable source of proteins and vitamins, making this soup both warming and strengthening.
Ingredients:
• Mung dal
• Tomatoes
• Spinach
• Fresh coriander
• Ghee
Spices:
• Cumin
• Turmeric
• Fresh ginger
• Coriander
• Chili to taste
Serving suggestion:
Delicious when combined with white sauce, puri, chapati, yeast-free buns, and various snacks.
Price:
300 g – €4
